![]() Dining options ranging from Starbucks and Chick-Fil-A to an all-you-care-to-eat facility are conveniently located near dorms and classrooms and open from 7 a.m. on the Food Network.While you’re busy attending classes, studying, working or participating in activities, finding great food is never a problem with Dining Services at the Embry-Riddle Daytona Beach campus. "The Great Food Truck Race" airs every Sunday at 9 p.m. "We've been in the hospitality industry for over 20 years, and I always tell people to never give up on their dream, no matter what." "We started as street vendors," Jessica Foreman said. ![]() When the Foremans began their business, they knew their model was a bit "unorthodox." That's hasn't stopped them before though. "We've never worked in a food truck, we've never owned one," Jessica Foreman said. in Daytona Beach, where they also train local children in the community with free kids cooking classes.įor the Foremans on the show, it was a different experience working from inside a food truck. Their catering kitchen is now located at 200 S. "It's focused on the live cooking element," Thomas James Foreman said. They moved back to Daytona around 2008 and began their catering service as Thomas James Foreman attended culinary school, establishing a Sauté Kingz catering kitchen in Holly Hill in 2008.īut it was street vending that Jessica Foreman said redefined their business, particularly their live sauté station. Later, the couple moved to Orlando and Thomas James Foreman began working as a private chef in Downtown Disney (now called Disney Springs) and Jessica Foreman worked at a cafe in nearby Celebration. They met in the late 90s in a Mexican restaurant in Ormond Beach they both used to work at called Don Pablo. "The Great Food Truck Race" is hosted by Tyler Florence. "But, be persistent and we always worked on our craft."Īnd it was their craft, their love of food, that brought the Foremans together in the first place. "You've got to understand sometimes it's not your time," she said. It was surreal, said Jessica Foreman, especially after almost five years of trying to get casted. "There's people applying from so many states for this and to know that we had gotten that far, it was mind-blowing." ![]() "It was a great feeling, because even to be accepted on that platform (the Food Network) felt like an accomplishment, because you are in competition on a nationwide platform," said Thomas James Foreman, who also goes by Chef Count. They went through the application and casting process three times, including once right before the pandemic where they thought they were on the verge of achieving their goal, before the Foremans, together with their son Jesshuan, were finally accepted to participate in season 15, which began airing on Monday, June 5. The Foremans have always wanted a food truck, so they decided to go forward and try to appear on "The Great Food Truck Race," a show where teams compete in a race to win $50,000. They had recently begun competing in local food competitions - including Ormond Beach's King of the Grille, in which they placed second in the People's Choice Category in 2019, the last time the competition was held - and Jessica Foreman decided to start applying to appear on TV competitions. In 2018, Jessica and Thomas James Foreman thought it was time to take their business a step further.Īs self-described foodies, and owners of international soul food catering company Sauté Kingz by Chef Count, the Foremans watched the Food Network regularly. ![]()
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